Recipe of the Day: Sweet and Spicy Short Rib Tacos If you haven't unearthed your slow cooker from summer storage quite yet, now's the time. Caramelize and sear short ribs before adding them to the slow cooker with ancho chiles and brown sugar. You'll get sweet, spicy shredded meat made for taco time.
Mediterranean Pasta Salad: This cheerful salad uses tricolor bowtie pasta and a slew of fresh Mediterranean ingredients — feta, oregano and black olives, to name a few — for a side dish bursting with bright flavor.
Alton's Cold-Fashioned Potato Salad: For this classic potato salad, Alton uses red potatoes, fresh herbs, vinegar and mustard, with chopped cornichons thrown in for crunch. For a real treat, try making it with Alton's homemade mayonnaise.
Why reserve the grill for dinner only, when you can make Grilled French Toast Kebabs for breakfast? Served with grilled bacon and warm maple syrup for the ultimate sweet and salty treat, this breakfast favorite is the best way to celebrate the summer.
Recipe of the Day: Ground Chicken Tacos with Creamy Salsa Load up warm crunchy taco shells with juicy ground chicken and shredded lettuce, and cool it all down with a spoonful of homemade tomato salsa.
These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty, tangy vinaigrette and dressing recipes for summer salads everyone will love. http://www.bhg.com/recipes/salads/ideas/salad-recipes-ideas/
Mexican Quinoa Breakfast Bowl: This high-protein and fiber-loaded breakfast bowl is the answer for those who dislike sweet breakfast foods. You can thank the quinoa for about half the total protein. We like the red variety because it holds its shape during cooking and has the benefit of extra antioxidants. Make the quinoa ahead of time, and heat it in the microwave before topping.