Recipe of the Day: Chocolate-Covered Banana Pops. The key to making this recipe is starting with frozen bananas. Once the fruit is firm, dunk it in melted chocolate and finish with chopped peanuts for a crunchy finish.
Super easy (and super good)! Just cut peeled bananas into 1-inch slices and freeze on a baking sheet for a few hours. Then, melt chocolate in the microwave and coat the banana slices. Top with sprinkles, shredded coconut, or chopped nuts and re-freeze. TIP: Use a Ziploc® bag to crush nuts mess-free.