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    Bobby uses a simple honey and balsamic glaze to flavor grilled chicken breasts, and then keeps things extra seasonal and colorful with a green pea and mint sauce.

    Recipe of the Day: Chocolate-Covered Banana Pops. The key to making this recipe is starting with frozen bananas. Once the fruit is firm, dunk it in melted chocolate and finish with chopped peanuts for a crunchy finish.

    1y
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    Nothing hits the spot on a hot summer day like one of these Strawberry Banana Cashew Pops! Only 3 ingredients make up these popsicles that the kids (and adults!) will love.

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    Nothing hits the spot on a hot summer day like one of these Strawberry Banana Cashew Pops! Only 3 ingredients make up these popsicles that the kids (and adults!) will love.