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Strawberry Fool : Food Network

The secret to Katie's easy dessert is letting the simplicity of the ingredients speak for themselves. She purees ripe, juicy berries into a smooth mixture, then folds it into fluffy fresh whipped cream.

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Preheat oven to 450º F (232º C). In a 10-inch cast iron skillet, add the chocolate (semisweet or dark according to your preference) in an even layer. Sprinkle marshmallows on top of the chopped chocolate. Bake until marshmallows are browned and chocolate is melted, about 4-5 minutes, as follows: The first 2-3 minutes, loosely cover skillet with a sheet of foil (tented so that it will not stick)remove aluminum foil for the last 2 minutes . Let stand for approximately 4 minutes before serving