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    Have you perused the cracker aisle lately? In addition to the classic wheat crackers, you’ll find the shelves packed with crackers now made from legumes, nuts, grains, or seeds. But are these options really what they’re cracked up to be?

    Who can resist the combination of chocolate and peanut butter? Blogger Two Peas and Their Pod shows how to make these tasty bars on Delish Dish: www.bhg.com/...