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Gina's Best Collard Greens

Gluten free • 2 hrs to make • Serves 8-10

Meat

3 Ham hocks, large smoked

Produce

5 bundles Collard greens

Baking & Spices

1 tsp Red pepper flakes
1 Salt
1 cup Sugar

Liquids

4 cups Water, salted
  • Food Network

    Gina's Best Collard Greens #CollardGreens #TheNeelys

  • Karie LaCroix

    Gina's Best Collard Greens Recipe : Patrick and Gina Neely : Food Network - FoodNetwork.com I made this and used 1/2 cup sugar instead of 1 cup, and cooked for about 3 1/2 hours until most of the liquid was removed from the pot and Collards tender. I also used smoked turkey neck bones instead of ham hocks. I also added garlic powder, and chopped onions ( I have to add onions to everything) Very tasty love the red pepper flakes.

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