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Basil Pesto

Vegetarian • Gluten free • 5 mins to make • Makes 1 cup

Produce

2 cups Basil, packed fresh leaves
2 cloves Garlic

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2/3 cup Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts

Dairy

1/2 cup Pecorino cheese
  • Sonya

    Ina Garten - Homemade pesto - 5 tbsp = 9 garlic cloves

  • Enni B.

    Food Network's basil pesto sauce.

  • Diana Cooper

    Basil Pesto Recipe : Food Network Kitchen. Just made some to marinate and cook my chicken for dinner tonight. It's delish & so easy to make. PS if you don't have a food processor like me, use the pulse option on your blender and add the olive oil little by little until you get the taste and thickness you desire... just be ready to take apart your blender and use a rubber spatula ;-) #pesto #dinner #easy #yummy #basil

  • Katie West Roth

    Basil Pesto Recipe - 91 five star ratings on Food Network Can use Walnuts instead of pine nuts. Doesn't keep well, so eat quickly!

  • Julie

    Basil Pesto Recipe : Food Network Kitchen (5 Star Review) Ingredients: 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino cheese

  • Cottage 31
    Cottage 31 • 15 weeks ago

    This is essential how I make pesto sauce for noodles - we skip the pine nuts and the cheese. It is so good. I make mine in my Vita-Mix blender.

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