"Magic sauce" it makes everything it touches shimmer with deliciousness. You're best off making a double or triple batch. You will use it on everything. Cook eggs in it, I drizzle it on soups. Makes baked potatoes even better than usual. Drizzle on roasted veges.
Homemade pesto: 1 bunch of basil 2 garlic cloves 1/2 cup olive oil 1/4 cup pine nuts salt and pepper to taste Combine the basil, pine nuts and garlic in a food processor and pulse until coarsely chopped. Add the oil and process until well combined. Season with salt and pepper to taste. Note: If you don’t have pine nuts, almonds, hazelnut or walnuts work great.