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Vegetarian • Gluten free • Makes 1 cup

Produce

2 cups Basil, packed fresh leaves
2 cloves Garlic

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2/3 cup Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts

Dairy

1/2 cup Pecorino cheese
  • Audrey Waugh

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    Basil Pesto Recipe : Food Network Kitchen (5 Star Review) Ingredients: 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino cheese

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    Hey this is great!!!! I have a free health and fitness group on Facebook. I would love to have you join. Send me a Facebook friend request if you are interested. My Facebook link is in my bio. Hope to hear you soon.

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