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Basil Pesto

Vegetarian • Gluten free • 5 mins to make • Makes 1 cup

Produce

2 cups Basil, packed fresh leaves
2 cloves Garlic

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2/3 cup Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts

Dairy

1/2 cup Pecorino cheese
  • Audrey Waugh

    Arugula Pesto

  • Andrea Anderson

    Barefoot Contessa's homemade pesto

  • Julie

    Basil Pesto Recipe : Food Network Kitchen (5 Star Review) Ingredients: 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino cheese

  • Cottage 31
    Cottage 31 • 9 weeks ago

    This is essential how I make pesto sauce for noodles - we skip the pine nuts and the cheese. It is so good. I make mine in my Vita-Mix blender.

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