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Sausage Falafel with Romaine and Yogurt Sauce

40 mins to make • Serves 4

Meat

2 Romaine hearts
9 oz Turkey sausage

Produce

1 15 -ounce can Chickpeas
2 Garlic cloves
1/2 Onion, chopped, 2/3 cup, medium

Condiments

1 Hot sauce
2 tbsp Lime juice

Baking & Spices

1/2 cup All-purpose flour
1/2 tsp Baking powder
1 Kosher salt and finely ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 tsp Cumin

Dairy

1 cup Greek-style yogurt

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