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Chia Seed Pudding

Vegetarian • Gluten free • 40 mins to make • Serves 4

Produce

1 pint Strawberries

Condiments

2 tbsp Maple syrup, pure

Baking & Spices

1 Kosher salt
1 cup Vanilla
1 tsp Vanilla extract, pure

Nuts & Seeds

1/4 cup Almonds, toasted
1/4 cup Chia seeds

Dairy

1 cup Greek yogurt, plain low-fat 2 percent
  • Megan Joy

    Giada’s Chia Seed Breakfast Pudding | Healthy Eats – Food Network Healthy Living Blog I love this recipe. You mix it up the night before, so breakfast is ready to go. Top with some fresh fruit and you have a healthy breakfast with some protein.

  • Tina Roesler

    Giada’s Chia Seed Breakfast Pudding | Healthy Eats – Food Network Healthy Living Blog. I use vanilla greek yogurt, chia seeds, fruit and almonds.

  • Kristen Nepomuceno

    Giada’s Chia Seed Breakfast Pudding Giada’s Chia Seed Pudding (4 servings) 1 cup vanilla-flavored unsweetened almond milk 1 cup plain low-fat (2 percent) Greek yogurt 2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving 1 teaspoon pure vanilla extract Kosher salt 1/4 cup chia seeds 1 pint strawberries, hulled and chopped 1/4 cup sliced almonds, toasted In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.

  • Gina Z

    Vanilla Chia Seed Pudding Recipe : Giada De Laurentiis : Food Network - made with almond milk, Greek yogurt and maple syrup.

  • Lova Blossom

    Giada’s Chia Seed Breakfast Pudding | Healthy Eats – Food Network Healthy Living Blog I've try made chia pudding with mug bean milk. Yummy!

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