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Coconut Cupcakes

Vegetarian • 2 hrs to make • Makes 18-20 cupcakes

Refrigerated

5 Eggs, large

Baking & Spices

2 tsp Almond extract, pure
1 tsp Baking powder
1/2 tsp Baking soda
1 1/2 lbs Confectioners' sugar
3 cups Flour
1/2 tsp Kosher salt
2 cups Sugar
2 1/2 tsp Vanilla, pure

Nuts & Seeds

14 oz Coconut, sweetened

Dairy

1 1/2 lb Butter, unsalted
1 cup Buttermilk
1 lb Cream cheese
Food Network
Food Network • 44 weeks ago

Ina's 5-star Coconut Cupcakes #CoconutCupcakes #BarefootContessa

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