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    4 Tricks for Shredded Slaw Glory — Summer Soiree #ColeslawRecipes #SummerSlaw #FNDish

    1y Saved to Let’s Learn
    • SeaPak Shrimp & Seafood Co.

      We found the perfect summer side dish to help you #CoastIntoSummer. Tangy #Coleslaw with Smoked Corn and Lime Dressing

    • Lorie Bailey

      Tangy Coleslaw with Smoked Corn and Lime Dressing recipe from Kelsey's Essentials via Cooking channel

    • Picnic Food

      Tangy Coleslaw with Smoked Corn and Lime Dressing Recipe. Smoking oak sawdust chips, corn, cilantro, carrots, jalapeno, red bell pepper, red cabbage, red onion, green cabbage, vegetable oil, rice vinegar, honey, lime juice, kosher salt and pepper. (Stovetop smoker needed.) ☼Picnic☼

    • Gina Schneeweis

      just grill the corn instead. Tangy Coleslaw with Smoked Corn and Lime Dressing : Recipes : Cooking Channel

    • Catherine Stamwitz

      Tangy Coleslaw with Smoked Corn and Lime Dressing : Recipes : Cooking Channel So good! I made this and the whole family loved it. How ever I didn't have a stovetop smoker so I used frozen corn and put it in a cast iron pan on medium/low heat and added a tablespoon of liquid smoke. I warmed everything up and let all the liquid from the thawing corn and liquid smoke evaporate and brown up a bit.

    • Melissa Wright

      Tangy Coleslaw with Smoked Corn and Lime Dressing : Recipes : Cooking Channel Kelsey's Essentials

    • Lisa Macy

      Tangy Coleslaw with Smoked Corn and Lime Dressing Recipe : Food Network

    • Steva Rouvalis Pierce

      Tangy Coleslaw with Smoked Corn and Lime Dressing : Recipes

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    GREEN MEXICAN RICE WITH CORN Author: Pinch of Yum Serves: 8   INGREDIENTS 2 cups spinach ½ cup or more cilantro leaves 1 jalapeno or serrano pepper 2 cloves garlic ¼ cup canola oil 2 cups long grain white rice 3 cups water ½ teaspoon salt (more to taste) 1 cup corn Buy 2 Meals & Get 4 Free From!   INSTRUCTIONS Pulse the spinach, cilantro, pepper, and garlic in a food processor until very finely chopped (almost like a paste). Heat the oil in a large pot over medium high heat. Add the rice and stir continuously for 5-8 minutes, until the rice is starting to turn light golden brown. Add the water, salt, corn, and green paste from step one. Cover and boil for 5 minutes. Stir, replace cover, and lower the heat to simmer for another 10-20 minutes or until the rice is soft and fluffy. Serve with additional salt, cilantro leaves, and lime if desired. NOTES This goes really well with grilled chicken, grilled shrimp, fried plantains, spicy beans, in burritos and tacos, or straight up on tortilla chips. YUMMY. For the fried plantains recipe, try these Garlic Tostones. My fave!

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