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~BLACKBERRY BOURBON LEMONADE~ Ingredients: 2 cups fresh blackberries, 12 fresh mint leaves, 4 large slices of lemon peel, ¼ cup fresh lemon juice, ¼ cup brown sugar simple syrup (¼ cup brown sugar dissolved in ¼ cup water), 4-6 oz bourbon whiskey (Jim Beam, Maker’s Mark, or Knob Creek), 4 thin slices of lemon, fresh blackberries and fresh mint leaves for garnish.

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NEW YORK SOUR 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drinks surface so wine floats on top.