My favorite pizza, hands down! Margherita Pizza! This recipe is so simple and yummy! Food & Wine.com, by Grace Parisi

Perfect Pizza Margherita

My favorite pizza, hands down! Margherita Pizza! This recipe is so simple and yummy! Food & Wine.com, by Grace Parisi

Tomato and Basil Pizza1/4 cup Simple Tomato Sauce 1 1/2 ounces torn fresh mozzarella Fresh basil leaves Basic Grilled Pizza Dough Herb Oil Coarse salt and ground pepper

Tomato and Basil Pizza

Tomato and Basil Pizza1/4 cup Simple Tomato Sauce 1 1/2 ounces torn fresh mozzarella Fresh basil leaves Basic Grilled Pizza Dough Herb Oil Coarse salt and ground pepper

Make this Simple Tomato Sauce in just five minutes - trust me, your pizza night will never be the same again!

Simple Tomato Sauce

Make this Simple Tomato Sauce in just five minutes - trust me, your pizza night will never be the same again!

Sometimes you just can’t beat fresh, simple, and classic Homemade Margherita Pizza. And this recipe is the BEST!

Classic Margherita Pizza

Sometimes you just can’t beat fresh, simple, and classic Homemade Margherita Pizza. And this recipe is the BEST!

Cheeseburger Pizza ~ with bacon, ground beef, dill pickles, roma tomatoes, and a special sauce made from ketchup and mustard

Cheeseburger Pizza

Cheeseburger Pizza ~ with bacon, ground beef, dill pickles, roma tomatoes, and a special sauce made from ketchup and mustard

Easy Pesto Pizza Recipe  - combines the fresh flavors of Tomato, pesto and goat cheese to make a gourmet pizza at home.

Easy Pesto Pizza

Easy Pesto Pizza Recipe - combines the fresh flavors of Tomato, pesto and goat cheese to make a gourmet pizza at home.

We made some of these pizza last night on Flat Out bread, totally saved the carbs, and took away the guilt!  I found they work better cooked for 10 min versus 4 what all the recipes call for.  Let them sit to cool a min before slicing them up, then enjoy!

Thin Crust Margherita Flatbread Pizza

We made some of these pizza last night on Flat Out bread, totally saved the carbs, and took away the guilt! I found they work better cooked for 10 min versus 4 what all the recipes call for. Let them sit to cool a min before slicing them up, then enjoy!

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