Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
Bourbon Street Rib-Eye Steak | Marinate this steak overnight, get your grill hot, and you’re eating in 8 minutes.http://www.food.com/recipe/bourbon-barbecued-rib-eye-steaks-175762, link for recipe no picture.
4 Star...Grilled Ribeye Steak with Onion-Blue Cheese Sauce | The Pioneer Woman Cooks. This was a very nice rich and flavorful sauce that was super quick easy! I did cook the onion longer than the recipe indicated by at least double to get a more caramelized color on them. Will definitely repeat.