No. 5: Giada's Roman-Style Chicken : For this go-to chicken dish, our fifth-most-saved recipe, Giada slathers skinless chicken breasts and thighs in a rich red sauce filled with prosciutto, bell peppers and herbs.
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes!
Italian Baked Chicken and Pastina : Pastina means "little pasta," so you can use any small-shaped pasta for this dish. When baked with chicken, tomatoes and mozzarella, it becomes a cheesy indulgence the ultimate Italian comfort food.