said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Grilled Tri Tip with Salsa Verde (Tri-Tip: 5 garlic cloves, 1 T finely chopped organic rosemary, juice of 1 lemon, 1/4 C olive oil, 1 (2 – 2.5 lb) organic, grass-fed beef tri-tip roast. salt and pepper / Salsa Verde: 1 C lightly-packed parsley leaves roughly chopped, 1 T capers, 5 garlic cloves, juice & zest of 1/2 organic lemon, salt and pepper, and evoo)