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      No need to wait for the weekend to get baking! Try one of these 5 easy ways to make Monkey Bread.

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    Taking just 30 minutes to make from start to finish, these Mini Chocolate Chip Mufins get their nutty flavor from a whole cup of crunchy peanut butter in the batter.

    Don't discard the seeds after you've carved your Halloween pumpkin. Turn them into a salty snack by adding olive oil, salt and your choice of spices and baking them until crisp and golden.

    Spoon a mixture of golden raisins and green pumpkin seeds over store-bought rice pudding for a quick-fix dessert.

    These aren't ordinary popcorn balls. Giada's sticky streats contain chopped chocolate bars, chocolate chip cookies, salted almonds and Halloween-colored candies.

    Giada covers small apples with melted soft caramel candies and chocolate plus some colorful toppings.

    Ellie's petite Mini Ice Cream Sandwiches are perfect one-bite desserts.

    This Limoncello Raspberry Torte is a fantastic no-bake version of cheesecake.

    These little Free-Form Fruit and Nut Pies are supposed to look rustic, so don't stress about making them picture-perfect. It's a simple dough, a little jam and you've got a delicious, easy single-serving pie.

    Deep-fried and rolled in cinnamon sugar, these Mini Banana Beignets are done in less than 30 minutes.

    These picture-perfect Chocolate Pear Pouches are easier than they look. Just use store bought phyllo dough to wrap your pears.

    A cinnamon stick and a vanilla pod are the key to the fall flavors of this Vanilla-Cookie Pudding that's layered with crumbled oatmeal-raisin cookies.

    Bake this Caramel Apple Cake the day before serving so the flavors and texture ripen. Then glaze it with caramel the day you plan to serve it.

    Make this easy homemade Chocolate Fudge and press in crushed sandwich cookies, graham crackers, white chocolate chips, sprinkles or any other fun topping.

    To make Cookies and Cream Ice Cream Bars, layer cookies, ice cream, caramel and whipped cream to create these decadent, layered ice cream bars.

    Summer may be over, but that doesn't mean you have to give up on eating s'mores. Jeff's Indoor Skillet S'Mores are the answer! Sponsored by BEHR Paint.

    Rachael's Fruit Tart comes together quick with the help of instant pudding mix and a premade crust.

    Stirring shredded zucchini and plain yogurt into the spiced batter ensures an extra-moist, tender loaf.

    These Cinnamon Sugar Buttons are the answer to using up leftover pie crust scraps.

    Recipe of the Day: Easy Butterscotch Peanut Butter Bars Win over a game-day crowd with Trisha's salty-sweet bars. Start with an oatmeal-loaded, peanut butter-rich batter topped off with butterscotch chips. An easy, three-ingredient glaze gives it a silky, nutty finish.

    Turn hulled pumpkin seeds into a cayenne pepper-laced brittle.

    Rachael's individual cheesecakes have a beautiful pink blush to them and couldn't be easier to make, thanks to help from store-bought crusts.

    This Apple Spice Bundt Cake with Rum Glaze is one of Alton Brown's favorite cake recipes because it brings together a balance of sweet and savory complex flavors, has a wide range of textures, and a rum glaze on top.

    Learn how to customize a basic Chocolate Chip Cookie Dough to get the exact texture you crave, thanks to your friends at The Kitchen. Sponsored by BEHR Paint.

    A Clafoutis is a French country dessert that features a pancake-like batter over fruit.

    Giada de Laurentiis takes some of her favorite apple pie ingredients and puts them into a delicious Apple and Walnut Torta, which means 'cake' in Italian.