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Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad with Apples, Pecorino Cheese, and Honey Cider Dressing 3 tablespoons cider vinegar 2 tablespoons honey 1/4 cup olive oil salt and freshly ground black pepper, to taste 1 Granny Smith apple or other tart, green apple 16 ounces Brussels sprouts 3 ounces Pecorino Romano cheese, finely grated (about 1 cup)