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    A little weekend reading perhaps? The Meat Hook Meat Book — Off the Shelf from #FNDish

    Olives, Lemons & Za’atar — Off the Shelf #CookBook

    Clarifying shelf life of food - Farm and Dairy

    Here's How (and Why) to Slice Meat Against the Grain

    Grilling guide for meats and veggies!

    raw meat

    charcuterie

    Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese bake for 8 minutes at 350. Top with favorite taco toppings!.

    Grilled Three-Pork Burgers Recipe and How to Grind Meat at Home | Williams-Sonoma Taste

    breakdown / old chum

    Cheat sheet on meat smoking times and temperatures from Bradley

    Homemade Bulk Italian Sausage - Instructions included for those without a meat grinder.

    Pork Cuts - Kitchen 101 Meat Cuts from Chasing Delicious

    Chinese BBQ Pork - super easy and SO delicious! (note meat neats to be marinated for 24 hours before cooking)

    This extra step is simple—and the payoffs are big.

    Bibimbap, the famed Korean rice dish is essentially mixed rice - namul or marinated vegetables, meat, usually an egg and gochujang (red pepper paste) served on top of a bed of rice.

    Here's the a list of the proper temperatures for making sure your meats are cooked properly: Beef, veal, lamb, duck, burgers, dausage, chicken, turkey, fish, pork, ham, and eggs.

    Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos!

    If you don’t need to make a dozen hamburgers, you definitely need to try this simple hack. Section and freeze hamburger meat inside of a Ziploc® bag. Then, break apart the patties you need and save the rest. A good tip to remember when you’re only cooking for two. Tip: Use a skewer or chopsticks to section the meat.