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Dinner on a Stick: 10 Skewers No Kid Can Resist

Tired of lackluster reactions to the phrase "dinner's ready"? Try a trick I use on my brood and serve skewers. From sides to entrees, everything's more festive on a stick, and the good news is, it's pretty simple too. 1. Fish Skewers with Basil Chimichurri (pictured above): With bright pops of green...
  • Melissa d'Arabian

    #Fish Skewers with #Basil #Chimichurri - These kabobs are a kid-friendly way to incorporate fresh fish and #vegetables into your #summer #BBQ lineup. Serve with a quick homemade chimichurri sauce, made with fresh basil and parsley.

  • Mary Warrick

    Fish Skewers with Basil Chimichurri Recipe : Melissa d'Arabian : Food Network -

  • Jana Simpson

    grilled fish kebobs with parsley and garlic butter

  • Vanessa VP

    Grilled Salmon, Shrimp and More Seafood Recipes

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  • Paul Sanders

    Grey Wolf, if you had the cramps and had to spend hours in the bathroom wishing it would stop....just because you ate some gluten or it was hidden in a product. You wouldn't have made your stupid comment mate!

  • Grey Wolf

    Cry me a river Mr Sanders - I'm highly allergic to gf products

  • Paul Sanders

    Grey Wolf, well if that's the case ....we both have issues mate!

  • MaShell Davis

    Grey Wolf, God as a special place for people that are as insensitive as you are. I will pray that Karma doesn't come back and bite you square in that insensitive ass of yours.

  • Barbara Jean

    Thank you ! This is going to help me convert some of my favorite gluten laden recipes to gluten free. My Dr. is pushing me to go gluten free. Grey wolf .. according my doctors.. the reason so many of us are having to go gluten free is that the wheat( and other) seeds have been genetically engineered causing a multitude of digestive/ problems for many of us.This is not the same wheat that was used 50 years ago.

See all 8 comments

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