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How to make Sangria Floats #Sangria #Cocktails

from foodbabbles.com

Prosecco Lemon Float

Prosecco Lemon Float 5 minutes Yield: 6 servings Prosecco and lemon sorbet make a bright cocktail perfect for every celebration or get together. Ingredients 1 pint lemon sorbet 2 cups Prosecco Fresh mint sprigs for garnish Instructions Evenly divide the sorbet among 6 wine glasses. Pour 1/3 cup Prosecco over sorbet and garnish with mint sprigs. Serve immediately.

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