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Tofu Finally Gets Some Respect

A show of hands, please. Who here loves tofu? Anyone … anyone? Tofu, also known as bean curd — which, let's remember, is coagulated soy milk pressed into a soft block — is a food many of us have learned to accept. Low in calories and packed with protein, iron and other nutrients, it's undeniably hea...
  • Jen Wichmann

    Udon with Tofu and Asian Greens Recipe : Food Network Kitchen : Food Network #main #asian #noodles

  • Maggie Wilson

    Food Network Tofu, Udon and Greens

  • C B

    Udon with Tofu and Asian Greens Recipe : Food Network Kitchen -- Awesome, super-easy tofu and udon noodle recipe. Great with a bag of baby spinach and a head of broccoli.

  • Kristen Swain

    Udon Noodle Soup with Tofu and Greens: Food Network

  • Leona Myer

    Healthy Dinners in 40 Minutes or Less ✿ ✿ ✿

  • J. M.

    Udon with Tofu and Asian Greens 1 8-ounce package udon noodles 4 tablespoons roasted peanut oil, or 3 tablespoons sesame oil mixed with 1 tablespoon vegetable oil 1 12-ounce package firm tofu, cut into 12 pieces Kosher salt and freshly ground pepper 1 11-ounce package Asian cooking greens or baby spinach 1 bunch scallions, thinly sliced diagonally Large pinch of red pepper flakes 3 tablespoons soy sauce Pinch of sugar

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