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    5 Ways to Use Up Leftover Burgers

    Summer Tomato Pie: Down-Home Comfort | FN Dish – Food Network Blog

    Go Nutty with These Chicken Cutlets | FN Dish – Food Network Blog

    Dinner on a Stick: 10 Skewers No Kid Can Resist | FN Dish – Food Network Blog

    7 Ways to Be a Skewer Hero at the Grill #GrillingCentral

    Quick-Fix Eats and Drinks for Summertime Snacks | FN Dish – Food Network Blog

    Grilled Shiitake and Tofu Banh Mi — Meatless Monday | FN Dish – Food Network Blog

    Leftover Turkey-Apple Sandwich

    5 Ways to Use Leftover Coconut Milk — Tips from The Kitchn

    Carolina Style Burgers - Sugar Dish Me

    Check out 10 fresh ways to use #August's favorite #fruit, #peaches!

    how long to keep leftovers- this is a good guide plus some great storage tips!

    6 tips for properly reheating leftovers

    The 5 Best Grilled Corn Recipes You'll See This Summer | Shine Food - Yahoo! Shine

    Soft, fluffy burger buns - only 5 ingredients. yum.

    5-Ingredient Easy White Chicken Chili Recipe | gimme some oven

    Homemade Ricotta Recipe || You need 5 ingredients and about two hours to make decadent ricotta at home.

    Think you're tired of leftover cranberry sauce? Food Network Kitchens has a recipe that will make you think again.

    Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.

    Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

    Don't let the bag go to waste! Here are 14 new ways to enjoy baby carrots.