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    Chicken Salad

    30 mins to make, serves 4


    Gluten free


    • 4 cups Chicken
    • 3 lbs Chicken breasts, halves


    • 1 Carrot, small
    • 2 stalk Celery
    • 1 Onion, small
    • 2 tbsp Parsley
    • 10 sprigs Parsley
    • 4 Scallions
    • 1 1/2 tsp Tarragon or fresh dill, fresh
    • 2 sprigs Thyme, fresh

    Canned Goods

    • 5 cups Chicken broth, canned homemade or low-sodium


    • 1 tsp Dijon mustard
    • 2 tsp Lemon juice, freshly squeezed
    • 1 cup Mayonnaise, prepared or homemade

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 2 tsp Kosher salt

    5-Star Chicken Salad #ChickenSalad

    • Lopa Patel

      Chicken Salad Sandwiches | The Food Network These lunchbox-friendly sandwiches are packed with flavour.

    • Dr Christine Maren

      My favorite recipe for Chicken Salad - eat it sans bread on top of a salad or wrapped up in lettuce

    • Brenda McLean

      Popeye's Honey Pecan Chicken Salad Recipe from Longaberger Fresh from the Pantry

    • Hermina Bax

      chicken salad recipe from the Food Network mom-i-m-hungry

    • Kirsten Keim-Shendge

      Popeye's Honey Pecan Chicken Salad - Longaberger recipe

    • Christy C

      Popeye's Soda Shop Honey Pecan Chicken Salad...

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