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Vegetarian • Gluten free • Serves 8


1 Large bunch Basil, fresh leaves
3 Tomatoes, ripe


2 cups Balsamic vinegar

Baking & Spices

1 Large pinch Black pepper, freshly ground
1 Large pinch Kosher salt

Oils & Vinegars

1 Olive oil


12 oz Mozzarella, fresh
  • Laura Aho

    Caprese Salad Recipe: I use a good balsamic vinegar to drizzle over the top instead of the reduction and you can sub any dark greens for basil, it's a super yummy and fresh summer salad: Ree Drummond : Food Network -

  • Food Network

    What's Cooking? Ree's summer Caprese Salad

  • Heather Crummett

    The Pioneer Woman's Caprese Salad (Secret: Balsamic glaze)

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