There’s more to see...
Come take a look at what else is here!
Visit site

Caprese Salad

Vegetarian • Gluten free • 1 hr to make • Serves 8

Produce

1 Large bunch Basil, fresh leaves
3 Tomatoes, ripe

Condiments

2 cups Balsamic vinegar

Baking & Spices

1 Large pinch Black pepper, freshly ground
1 Large pinch Kosher salt

Oils & Vinegars

1 Olive oil

Dairy

12 oz Mozzarella, fresh
  • Laura Aho

    Caprese Salad Recipe: I use a good balsamic vinegar to drizzle over the top instead of the reduction and you can sub any dark greens for basil, it's a super yummy and fresh summer salad: Ree Drummond : Food Network - FoodNetwork.com

  • Food Network

    What's Cooking? Ree's summer Caprese Salad

  • Heather Crummett

    The Pioneer Woman's Caprese Salad (Secret: Balsamic glaze)

Related Pins

Gorgeous Caprese Salad using Heirloom Tomatoes

APPETIZER - 'Caprese' Tower - layers of mozzarella & tomatoes topped with basil. I would probably add a thin layer of pesto in between each layer or just a dollop on to top.

♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!

Italian Salad - Fresh Herbs, Heirloom Tomatoes, Mozzarella & a tiny drizzle of Olive Oil.

Strawberry Caprese Salad | The Bojon Gourmet The Balsamic reduction is terrific, so delicious.

Caprese Avocado Salad - A light, refreshing salad loaded with mozzarella, tomatoes, basil and avocado with a sweet balsamic reduction!

Watermelon Caprese Salad Yield: 4 side servings, 2 full servings Prep Time: 13 minutes Cook Time: 2 minutes Total Time: 15 minutes In...