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Neely's Lemon Pasta Salad

Vegetarian • 30 mins to make • Serves 4-6


1 lb Asparagus
1 pint Cherry tomatoes
1/4 cup Dill, leaves
1 Garlic clove
1 cup Peas, frozen


2 tbsp Dijon mustard
1/4 cup Lemon juice, fresh

Pasta & Grains

1 lb Corkscrew pasta

Baking & Spices

1 Black pepper, Freshly ground
1 Salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin


7 oz Feta cheese
  • Joyce Ducsay

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