Grown-Up Mac and Cheese : Ina treats macaroni and crisp bacon to a three-cheese mixture of Gruyere, cheddar and blue cheese. Individual servings mean you can make a lot or a little depending on your crowd.
Creamy Macaroni and Cheese - NYT Cooking: Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.
Kurt Beecher Dammeier's recipe for his mac and cheese at Beecher's in Pike Place Market. I've been dying to go to Pike Place Market for 2 things: to visit the original Starbucks store, and to eat THIS macaroni and cheese.
I LOVE mac-n-cheese! martha stewart's perfect macaroni and cheese: "no joke, this is the best macaroni on earth!" It really is-this is my go to, never fail, always impressive Mac recipe. Seriously delicious & special enough for Easter dinner.