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Ina's Mac and Cheese : Food Network

Here's what one recipe reviewer had to say: "This mac and cheese is all grown-up. It was tasty, cheesy and easy to make. Have made it a few times in the last 2 months and it is a hit each time."
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Glaze these sticky Mexican-inspired Chipotle-Plum BBQ ribs with sweet plum sauce, orange juice and smoky chipotle for a finger-licking feast.

Beer is used as a braising liquid for the pork instead of being paired alongside the barbecue in this recipe for Beer Braised BBQ Pork Butt.

Alton's easy indoor ribs are spiced up, then braised in the oven and glazed with a homemade sauce.

Claire Robinson makes easy Dry-Rubbed BBQ Chicken with just five ingredients.

Simple and straightforward, Chicken Paillards with Herb-Tomato Salad is all about letting good food and clean flavors shine.

A summer barbecue wouldn't be complete without the Oven-Roasted Beef Brisket centerpiece. This brisket is rubbed with deep spices and braised in the oven for several hours.

This dressed-up Guy's Mac Daddy Mac 'n' Cheese is studded with bacon and fresh herbs. Add a quick side salad or steamed veggie and dinner is served.

Guy combines classic flavors of chocolate and cherry in this fizzy Chocolate Malted Cherry Float that will delight the kids and leave you feeling nostalgic.

When making homemade Chocolate Ice Cream, go for the bittersweet variety of chocolate. You'll get a rich cocoa flavor that your chocoholic friends will surely appreciate.

When making Osso Buco, after you brown the veal shanks and puree the vegetables for the sauce, the braising process takes care of the rest.

Giada's Mini Chicken and Broccoli Pot Pies are the perfect size for little fingers, but adults will enjoy nibbling on them too.

Start a family tradition: Italian night! Make Rachael's juicy breaded chicken tenders and serve alongside simple, fresh marinara sauce and spaghetti.

This stick-to-your-ribs Creamy Chicken Pasta comes together in under an hour, which is ideal for stress-free entertaining. Prepare the sauce before your guests arrive, then cook the fettuccine according to the label.

Improve your traditional Italian Pasta Salad with the addition of artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil.

Guy stuffs brined pork chops with a meaty mixture of pancetta, mushrooms and fontina cheese. Once they're stuffed, secure the opening with a toothpick before frying the chops.

Aarti Sequeira's 5-star Massaged Kale Salad is an absolute must-try with over 600 reviews. You can't go wrong with this dish!

Make Ina Garten's flavorful Curried Chicken Wraps in advance for a great meal-on-the-go.

Giada De Laurentiis' 5-Star Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Aromatic Noodles with Lime Peanut Sauce: Peanuts are high in good fat so sprinkle them on Ellie Krieger's favorite noodle dinner for added crunch.

Honey and cinnamon make everything better...even sweet potatoes! Try this 5-star recipe from Tyler Florence.

5-Star Dish: Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

What's cooking? This delicious 5-Star Potato Salad.

Alton Brown’s Pan-Seared Rib Eye is a fan favorite and with over 500 5-star reviews, it's a surefire hit.

This 5-star chicken marsala recipe is as delicious and convenient as it only requires one pan – perfect for any weeknight!

Smothered Pork Chops: With over 700 5-star reviews, this is a recipe to pin.