Recipe of the Day: Ina's Lemon Chicken Breasts When you make chicken Ina's way, dinner is just about as easy as it gets. Bake boneless chicken breasts in a garlicky white wine lemon sauce for a quick-fix main with crispy, crackly skin. Food Network, Garten Lemon, Chicken Recipes, Chicken Breasts, Barefoot Contessa, Lemon Chicken, White Wine, Ina Garten, Breast Recipes
|4||Chicken breasts, boneless|
|1 tbsp||Lemon, zest|
|1 1/2 tsp||Oregano, dried|
|1 tsp||Thyme, fresh leaves|
|2 tbsp||Lemon juice, freshly squeezed|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|1/4 cup||Olive oil, good|
Beer, Wine & Liquor
|1/3 cup||White wine, dry|
Ina Garten's Lemon Garlic Chicken Breasts -- I did mine in my dutch oven with the lid ON for about 30 minutes, then 5-10 more after removing the lid. It helped retain the yummy sauce & the chicken was SO moist! (Plus I sauteed a little onion with the garlic b/c we eat onion is almost everything.) Delicious!
You can always count on boneless, skinless chicken breasts to get great 30-minute meals on the table. In this easy recipe, the quick-cooking meat gets extra zest from lemon-pepper seasoning.