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Buttermilk Baked Chicken

Gluten free • 13 hrs to make • Serves 4

Meat

1 (3 pound) chicken cut into 8 pieces

Produce

3 cloves Garlic
1/2 Lemon, Juice of
5 sprigs Thyme, fresh
2 tsp Thyme, fresh
1/2 Yellow onion

Breakfast Foods

2 cups Corn flakes

Condiments

1 tbsp Hot sauce

Baking & Spices

1 Kosher salt and freshly ground black pepper

Dairy

2 cups Buttermilk
3/4 cup Parmesan cheese, grated
  • Julie Warren

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  • Y Kim

    Buttermilk Baked Chicken from the Neely's on FoodNetwork

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