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Buttermilk Baked Chicken

Gluten free • 13 hrs to make • Serves 4


1 (3 pound) chicken cut into 8 pieces


3 cloves Garlic
1/2 Lemon, Juice of
5 sprigs Thyme, fresh
2 tsp Thyme, fresh
1/2 Yellow onion

Breakfast Foods

2 cups Corn flakes


1 tbsp Hot sauce

Baking & Spices

1 Kosher salt and freshly ground black pepper


2 cups Buttermilk
3/4 cup Parmesan cheese, grated
  • Julie Warren

    Cooking Chicken Recipes: Buttermilk Baked Chicken Recipe.

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  • Y Kim

    Buttermilk Baked Chicken from the Neely's on FoodNetwork

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