Olives, Lemons & Za’atar — Off the Shelf #CookBook Worth Reading, Cooking Book, Middle Eastern, Book Worth, Rawia Bishara, Zaatar, Za Atar, Olive, Lemon
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Txhe old dip-and-fry. It’s like the bait-and switch but much less tricky and much more...
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Meyer Lemon & Sour Cream Donuts from Helene Dujardin of Tartlette: "These donuts are so easy to make it's a crime, well, not to make them. Seriously. Wet ingredients, dry ingredients, stir, rest and fry. Tada! These are a real treat as we don't usually eat fried anything but if there is one thing I will not compromise about, it's properly fried lemon and sour cream donuts!"