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Olives, Lemons & Za’atar — Off the Shelf

Rawia Bishara's new cookbook, Olives, Lemons & Za'atar, keeps the family in mind. Like so many home cooks I know, it's clear through Bishara's stories and recipes that her food comes from a place of love for feeding family. Though the finished dishes are foreign and exotic, they ring with notes of f...

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