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Classic Deviled Eggs

Vegetarian • Gluten free • 35 mins to make • Serves 4

Refrigerated

6 Eggs

Condiments

1/4 cup Mayonnaise
1 tsp Mustard, yellow

Baking & Spices

1 Black pepper, Freshly ground
1/8 tsp Salt
1 Spanish paprika, Smoked

Oils & Vinegars

1 tsp White vinegar
  • Sarah Rogers

    Classic Deviled Eggs recipe. Used for yolk mixture, I prefer the 10/10 boiling/cold water method for hard-boiling eggs. Yolk mixture simple & tasty. I successfully substituted dill pickle juice for the white vinegar. Also, I put the mixture in a ziplock bag, cut off the tip, and piped in the mixture so it looked swirled.

  • Olivia Kuhl

    49 Deviled Egg Recipes (foodnetwork). LOVE deviled eggs!

  • Rebecca Szabo

    What to do with those Leftover Easter Eggs - Classic Deviled Eggs Recipe : Food Network

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