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    Vegetarian, Gluten free


    • 6 Eggs


    • 1/4 cup Mayonnaise
    • 1 tsp Mustard, yellow

    Baking & Spices

    • 1 Black pepper, Freshly ground
    • 1/8 tsp Salt
    • 1 Spanish paprika, Smoked

    Oils & Vinegars

    • 1 tsp White vinegar

    Classic Deviled Eggs

    • Christine Uveges

      Really good and easy Deviled Eggs recipe. Now, if I could find a recipe for cooking them so the shells come off easily!

    • Elizabeth Nielson

      Classic Deviled Eggs Recipe : Food Network. Made 4/18/14. Added some Dijon because I like that. Turned out really great.

    • Ashley Schmidt

      Classic Deviled Eggs Recipe : Food Network - made these for Easter and they are a delicious classic!

    • Rand Simmons

      Classic Deviled Eggs Recipe : Food Network - A great picnic or potluck favorite. For me, the challenge was making them look pretty. By the way use yellow mustard. Don't, as I did, use grey poupon. The eggs look ... well, pooped on.

    • Michelle LaRue

      Classic Deviled Eggs Recipe : Food Network Omit vinegar for same amt of pickle juice tastes better.

    • Pamela Gremminger

      This is what I'll make for Easter! :) Classic Deviled Eggs Recipe : Food Network -

    • Sarah Law

      Made these for Henry's party, they all went - Classic Deviled Eggs Recipe : Food Network

    • KeeKee Denise

      Classic Deviled Eggs Recipe : Food Network - #food #deviledeggs #recipe

    • Schuyler Blyth

      Classic Deviled Eggs Recipe : Food Network (sub greek yogurt for mayo)

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