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She Wears Many Hatsfrom She Wears Many Hats

Perfect Deviled Eggs

Perfect Deviled Eggs Recipe for #Easter

Flavoritefrom Flavorite

Delicious Deviled Eggs

Recipe for Delicious Deviled Eggs - From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.


Corn Casserole

My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite

Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan-I would use egg white only? I love "fried" mushrooms! Use whole grain bread crumbs.


Garlic Chicken and Potatoes

Garlic Chicken and Potatoes from Easy one-pan meal. Good flavor, but next time I will pour the sauce over in two batches so that more will stay on the chicken.


Buffalo Cauliflower with Blue Cheese Sauce

Buffalo Cauliflower with Blue Cheese Sauce Recipe : Food Network Kitchen : Food Network -

Martha Stewartfrom Martha Stewart

Creamy Deviled Eggs

My go to recipe for deviled eggs - Creamy Deviled Eggs from

Table for Twofrom Table for Two

Chick-Fuh-Lay Nuggets & Sauce

BEST SAUCE EVER!!!!! Chick-fil-a sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.


Oven Baked Fried Pickles Recipe

OH.MY.WORD. Baked "fried" pickles. I can eat all the "fried" pickles I want and not feel guilty. Perfect!


Deviled Eggs

Deviled Eggs Recipe - Trisha Yearwood's grandma says to turn your eggs upside down in the carton the night before you boil them so that the yolk will be centered.


Potato Salad

Potato Salad Recipe : Ina Garten : Food Network -

Umami Girlfrom Umami Girl

Salt and Vinegar Broiled Fingerling Potatoes

Salt + Vinegar roasted potato slices ~ can't wait to try these - sounds delish!!! Salt and Vinegar Broiled Fingerling Potatoes. Cut 1 lb. potatoes lengthwise and boil in 2 cups vinegar until tender. Drain well & pat dry. Toss with olive oil, pepper and kosher salt to coat. Finish on grill or under broiler til browned, flip and broil other side.

Just A Pinch Recipesfrom Just A Pinch Recipes

Perfect Hard Boiled Eggs (Easy Peeling)

Perfect Hard Boiled Eggs (Easy Peeling) Add baking soda to water, boil 2-3 minutes, let sit 10 minutes in hot water (covered). Cold bath, peel.


Tomato Pie

Tomato Pie recipe from Paula Deen via Food Network


Twice-Baked New Potatoes

Twice-Baked New Potatoes recipe from Ree Drummond via Food Network