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Broccoli Cheddar Cornbread

Vegetarian • 40 mins to make • Serves 6

Produce

1 (10-ounce) package Broccoli, frozen
2 cloves Garlic
1 Onion, medium

Refrigerated

4 Eggs, large

Condiments

1 stick Butter or margarine, unsalted

Baking & Spices

2 (8.5-ounce) boxes Corn muffin mix
1 tbsp Salt

Dairy

1 1/8 cup Cheddar, grated
1 (8-ounce) container Cottage cheese
1/2 cup Whole milk

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