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Grilled Shrimp Skewers: Soak bamboo skewers. Melt ¼ c. butter & ¼ c. olive oil together. Stir in 4 cloves garlic (minced) & ¼ c. parsley (chopped). Thread 2 lbs. shimp on skewers. Brush butter mixture on shrimp and grill or broil until shrimp is pink. Do not over cook.
Grilled Jerk Shrimp and Pineapple Skewers Kevin Moussa-Mann Moussa-Mann Moussa-Mann (Closet Cooking)
Looking for an impressive and quick small dish or appetizer? Try this Grilled Shrimp with Roasted Garlic-Cilantro Sauce!