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Vegetarian • Gluten free • Serves 6-8


1/2 cup Celery
1/2 cup Dill, fresh
1/2 cup Red onion
3 lbs White potatoes, small


2 tbsp Dijon mustard
1 cup Mayonnaise
2 tbsp Mustard, whole-grain

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt


1/4 cup Buttermilk

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