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Buttermilk Pork Chops with Corn Relish : Food Network

Pierce both sides of pork chops a few times with a paring knife so that they'll get fully coated with a buttermilk and brown sugar brine. You can cover and refrigerate at least 4 hours or make these the day before and let them sit overnight.
  • Priscilla Wiggins

    Grilled Lasagna YUM! #grilled lasagna #summer #light #Recipes #Pasta All of the recipes look yummy.

  • April Brehob

    Super easy summer meal

  • Kristen Myers

    Grilled Lasagna - What a WONDERFUL lightened up version of a heavy winter food :) Perfect for summer!

  • Mastrad US

    Here's a #summer twist on a main dish from @Food Network - Grilled Lasagna. #RecipeOfTheDay #mastrad #foodnetwork

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