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American Macaroni Salad

Vegetarian • 30 mins to make • Serves 6


1/3 cup Celery
1 tbsp Flat-leaf parsley
1/4 cup Red onion
1/2 cup Vine-ripened tomato


1/2 cup Mayonnaise, prepared
3/4 tsp Mustard, dry

Pasta & Grains

2 cups Elbow macaroni, dry cooked

Baking & Spices

1 Black pepper, Freshly ground
1/2 tsp Kosher salt
1 1/2 tsp Sugar

Oils & Vinegars

1 1/2 tbsp Cider vinegar


3 tbsp Sour cream
  • Christina S

    American Macaroni Salad The ultimate picnic side dish, this pasta salad from Food Network Kitchens is made with fresh vegetables and tossed in a simple mayonnaise-mustard dressing.

  • Susan  Hammersley Simon

    American Macaroni Salad Recipe : Food Network Kitchen : Food Network - Use lower fat mayo and sour cream and whole wheat pasta to help make it even healthier.

  • Lili Andrade

    American Macaroni Salad. Traditional looking mac salad, not too much sugar. Suggestion: Soak the onions and tomatoes in the apple cider vinegar for about 15 mins. Then just pour the juice into the mayo mix. Also, if you leave a little of the dressing out it's nice to add it in before you serve it.

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