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Gina's Spinach Dip

Vegetarian • 20 mins to make • Serves 4-6

Produce

1 (8-ounce) jar Artichoke hearts
1 clove Garlic
1 Shallot
1 (10-ounce) box Spinach, frozen dry
1 (10-ounce) can Tomatoes with green chiles
1 Tortilla chips and cut vegetables

Baking & Spices

2 tbsp All-purpose flour

Dairy

3 tbsp Butter
1 cup Heavy whipping cream
1 cup Shredded 4 cheese blend
  • Amy Harlow

    Gina's Spinach Dip Recipe : Patrick and Gina Neely : Recipes : Food Network

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