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Vegetarian • Serves 4-6

Produce

1 (8-ounce) jar Artichoke hearts
1 clove Garlic
1 Shallot
1 (10-ounce) box Spinach, frozen dry
1 (10-ounce) can Tomatoes with green chiles
1 Tortilla chips and cut vegetables

Baking & Spices

2 tbsp All-purpose flour

Dairy

3 tbsp Butter
1 cup Heavy whipping cream
1 cup Shredded 4 cheese blend

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I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)