Food Network, Spinach Artichoke Dip, Spinach Dip Recipes, Gina Spinach, Gina Neeli, Spinach Dips Recipes, Spinach Artichokes Dips, Favorite Recipes, Chee Dips
|1 (8-ounce) jar||Artichoke hearts|
|1 (10-ounce) box||Spinach, frozen dry|
|1 (10-ounce) can||Tomatoes with green chiles|
|1||Tortilla chips and cut vegetables|
Baking & Spices
|2 tbsp||All-purpose flour|
|1 cup||Heavy whipping cream|
|1 cup||Shredded 4 cheese blend|
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Espinaca con Queso (TexMex Spinach Cheese Dip). Follow this recipe, except using Rotel jalapenos pepper Jack will be too spicy for sensitive tongues. Be sure to use white American cheese from *your grocery store's deli where they slice to order*! Land O Lakes brand is preferred. Fresh chopped tomatoes can be subbed for Rotel. Tried true recipe!
I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)
Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.