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    Ingredients

    Meat

    • 2 full racks Baby back pork, ribs

    Produce

    • 1/4 cup Garlic powder
    • 2 tbsp Thyme, ground

    Condiments

    • 1/3 cup Honey
    • 1/3 cup Ketchup
    • 1 tbsp Worcestershire sauce

    Baking & Spices

    • 9 6 tablespoons rub number
    • 1 tbsp Allspice
    • 1 1/4 cups Brown sugar, dark
    • 3 1/8 tsp Cayenne
    • 3/4 cup Chili powder
    • 1 Kosher salt
    • 1/2 cup Margarita mix

    Drinks

    • 1 tsp Espresso powder or instant coffee, powder
    • 1/2 cup Orange juice

    Backyard Baby Back Ribs

    1y
    1y Saved to Let's Grill!

    9 comments

    • Kristin Ellis-Levy

      Its what for Super Bowl dinner. Made some changes - half chili powder/half chipolte chili pepper and replace margarita mix with whisky. Backyard Baby Back Ribs Recipe : Alton Brown : Recipes : Food Network

    • Joy Acheampong

      Backyard Baby Back Ribs- Food Network http://www.foodnetwork.com/recipes/alton-brown/backyard-baby-back-ribs-recipe/index.html

    • ROBERT Stephens

      Backyard Baby Back Ribs Recipe : Alton Brown : Food Network - FoodNetwork.com Alton Brown's Juicy Backyard Baby Back Ribs. http://www.foodnetwork.com/recipes/alton-brown/backyard-baby-back-ribs-recipe.html

    • Marita Diaz

      Backyard Baby Back Ribs Recipe : Alton Brown : Food Network - FoodNetwork.com (Can use BBQ sauce to glaze the ribs instead of sauce in recipe)

    • Hugh Rowson

      BACKYARD BABY BACK RIBS RECIPE: ~ From: "Food Network.Com." ~ Recipe Courtesy Of: "ALTON BROWN," 2009 (Dear Food Network~Grilling: All-American Style Grilling). ~ Prep.Time: 30 min; Inactive Prep: 16 hrs, Cook Time: 2 hrs, 10 min; Total Time: 18 hrs, 40 min; Level: Easy; Yield: (8 servings).

    • Suellen Kolbo

      Backyard Baby Back Ribs - Alton Brown (saw this on Good Eats and it has 100+ 5-star reviews)

    • Angela Sacramento

      Backyard Baby Back Ribs Recipe : Alton Brown : Food Network - FoodNetwork.com #GrilledBeef

    • Beatriz Varona-Rivera

      Looking for a spicy, tender, rib recipe? *2 full racks/slabs* (about 4 1/2 pounds) baby back pork ribs Kosher salt 6 tablespoons Rub Number Nine, recipe follows 1/2 cup orange juice (not fresh squeezed) 1/2 cup margarita mix 1/3 cup honey 1/3 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon espresso powder or instant coffee powder 1/8 teaspoon cayenne pepper Read more at: http://www.foodnetwork.com/recipes/alton-brown/backyard-baby-back-ribs-recipe/index.html?oc=linkback

    • Natasha KD

      Best BBQ Rib Recipes : Food Network

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