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Kale and Apple Salad : Food Network

Antioxidant-rich kale is even better for you when eaten raw. Thin strips are softened in a light lemon dressing, then tossed with the savory-sweet blend of apple, dates, almonds and cheese. A little pecorino goes a long way in giving this nutritious salad a satisfying depth of flavor.
  • Janet Vaught

    Healthified Kale & Portobello Lasagna 1 cup coarsely chopped drained jarred roasted red peppers 1/2 tsp dried oregano One 28-oz can no-salt whole plum tomatoes Kosher salt & ground black pepper 1/4 tsp granulated sugar 1 1/2 c grated part-skim mozzarella cheese 2 lg egg whites One 15-oz container part-skim ricotta cheese 1 Tbs olive oil 4 portobello mushrooms, stems discarded, caps sliced 1/4-inch thick 1 small bunch kale, stems discarded, leaves coarsely chopped 1/4 tsp crushed red pepper....

  • Gwen Keyt

    Food Network: Healthified Kale and Portobello Lasagna Recipe

  • Melissa Culver

    35 Vegetarian-Friendly Holiday Recipes | Healthy Eats – Food Network Healthy Living Blog

  • Leanne Marie

    Healthy Meal Makeover: Kale and Portobello Lasagna

  • Kimberlee Smith-Tankersley

    Healthified Kale & Mushroom Lasagna

  • Carol Grz

    Healthified Kale and Portobello Lasagna Recipe : I used Tofu vegan ricotta that is amazing and gluten free lasagna noodles no eggs and vegan Daiya cheese

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