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Kale and Apple Salad : Food Network

Antioxidant-rich kale is even better for you when eaten raw. Thin strips are softened in a light lemon dressing, then tossed with the savory-sweet blend of apple, dates, almonds and cheese. A little pecorino goes a long way in giving this nutritious salad a satisfying depth of flavor.
  • Lori

    Healthified Kale and Portobello Lasagna Recipe : Food Network Kitchens : Recipes : Food Network

  • Melissa Culver

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  • Caroline Gunther-Froehlich

    Healthy Meal Makeovers : Kale and Portobello Lasagna

  • Trisha North ☕

    Healthified Kale and Portobello Lasagna: 1 cup coarsely chopped roasted red peppers 1/2 tsp dried oregano 1 can no-salt-added whole plum tomatoes Kosher salt and freshly ground black pepper 1/4 tsp granulated sugar 1 1/2 c grated part-skim mozzarella cheese 2 large egg whites 1 container part-skim ricotta cheese 1 tablespoon olive oil 4 portobello mushrooms sliced 1/4-inch thick 1 small bunch kale, coarsely chopped 1/4 tsp crushed red pepper flakes 2 cloves garlic, thinly sliced

  • Emily Masterson

    Kale and Portabello Mushroom Lasagna from Food Network. 290 calories per serving

  • Carol Grz

    Healthified Kale and Portobello Lasagna Recipe : I used Tofu vegan ricotta that is amazing and gluten free lasagna noodles no eggs and vegan Daiya cheese

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