Pack these healthy lunches to perform at your best both at work and in the gym

Pack these healthy lunches to perform at your best both at work and in the gym

Get Food Network Kitchen's Healthified Kale and Portobello Lasagna Recipe from Food Network

Get Food Network Kitchen's Healthified Kale and Portobello Lasagna Recipe from Food Network

Lowfat milk thickened with cornstarch takes the place of a traditional bechamel and ricotta filling and it still tastes incredibly creamy. Fresh, sweet squash also lends a nice richness and part-skim mozzarella gives you that gooey cheese goodness. Fresh baby spinach adds vitamins and minerals to this vegetarian main.

Lowfat milk thickened with cornstarch takes the place of a traditional bechamel and ricotta filling and it still tastes incredibly creamy. Fresh, sweet squash also lends a nice richness and part-skim mozzarella gives you that gooey cheese goodness. Fresh baby spinach adds vitamins and minerals to this vegetarian main.

No. 26: Giada's Lasagna Rolls : Giada fills these lasagna rolls with a mixture of ricotta cheese, spinach and prosciutto. They get topped with sauce and cheese, then bake up into individual portions.

No. 26: Giada's Lasagna Rolls : Giada fills these lasagna rolls with a mixture of ricotta cheese, spinach and prosciutto. They get topped with sauce and cheese, then bake up into individual portions.

Layered with delicate veggies, a creamy sauce, and three cheeses, this lasagna captures the freshness of spring  straight from the freezer.

Layered with delicate veggies, a creamy sauce, and three cheeses, this lasagna captures the freshness of spring straight from the freezer.

Cool idea - a little prep work on the weekend can yield a whole week of healthy, tasty snacks

Cool idea - a little prep work on the weekend can yield a whole week of healthy, tasty snacks

Chicken Tandoori : Marinate your chicken thighs in Food Network Magazine's zingy ginger-yogurt sauce for just 15 minutes before broiling until they're golden-brown. To serve, finish the chicken with a few more spoonfuls of the sauce.

Chicken Tandoori : Marinate your chicken thighs in Food Network Magazine's zingy ginger-yogurt sauce for just 15 minutes before broiling until they're golden-brown. To serve, finish the chicken with a few more spoonfuls of the sauce.

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