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Baked Shrimp Scampi

43 mins to make • Serves 6

Produce

4 tsp Garlic
1 tsp Lemon, zest
1 Lemon, wedges
3 tbsp Parsley, fresh leaves
1 tsp Rosemary, fresh leaves
1/4 cup Shallots

Refrigerated

1 Egg yolk, large

Condiments

2 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/4 tsp Red pepper flakes

Oils & Vinegars

3 tbsp Olive oil, good

Bread & Baked Goods

2/3 cup Panko

Dairy

12 tbsp Butter, unsalted

Beer, Wine & Liquor

2 tbsp White wine, dry

Other

2 pounds (12 to 15 per pound) shrimp in the shell

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Lemon Basil Shrimp Risotto by Ree Drummond / The Pioneer Woman, via Flickr

15 Minute Shrimp Scampi: Ingredients- 1 tablespoon olive oil 1 lb. raw shrimp, shells and tails removed (see notes) 4 large cloves garlic, minced 1 tablespoon butter (can add more to taste) 2 tablespoons white wine ¼ cup minced lemon pieces* 8 ounces uncooked capellini noodles (I used Jovial gluten free) a handful of fresh chopped parsley salt and pepper to taste Parmesan cheese for topping

Tried this for mothers day. It was delicious! I choose not to use parsley and used a sweet white wine. I used extra of all the ingrediants so that it fed my family of five. Everyone got seconds & thirds! Def a recipe to keep!

Shrimp Scampi Recipe ~ Made of shrimp sautéed in butter and olive oil, garlic, and gently tossed with red onion and parsley... quick and delicious meal that is ready in less than 15 minutes!

One of the finest Shrimp Scampi recipes I've ever tried. I thought it was going to be too much lemon flavor, but - WOW - what great balance it strikes! If you don't want to taste any lemon in your scampi, this is not for you; however if followed to a "T"....it IS amazing.

Baked Shrimp Scampi Recipe : Ina Garten i made this for Mimi's birthday tea and it was a complete hit.