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Baked Shrimp Scampi

43 mins to make • Serves 6

Produce

4 tsp Garlic
1 tsp Lemon, zest
1 Lemon, wedges
3 tbsp Parsley, fresh leaves
1 tsp Rosemary, fresh leaves
1/4 cup Shallots

Refrigerated

1 Egg yolk, large

Condiments

2 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/4 tsp Red pepper flakes

Oils & Vinegars

3 tbsp Olive oil, good

Bread & Baked Goods

2/3 cup Panko

Dairy

12 tbsp Butter, unsalted

Beer, Wine & Liquor

2 tbsp White wine, dry

Other

2 pounds (12 to 15 per pound) shrimp in the shell

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