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Salmon Cakes

2.5 hrs to make • Serves 5

Seafood

1 1/2 tsp Crab boil seasoning
1/2 lb Salmon, fresh

Produce

1 1/2 cups Celery, small
1/4 cup Flat-leaf parsley, fresh
1/2 cup Red bell pepper, small
3/4 cup Red onion, small
1/2 cup Yellow bell pepper, small

Refrigerated

2 Eggs, large

Condiments

1 tbsp Capers
2 tsp Dijon mustard
1/4 tsp Hot sauce
1/2 cup Mayonnaise, good
1/2 tsp Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Good

Bread & Baked Goods

3 slices Stale bread

Dairy

4 tbsp Butter, unsalted
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