Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!
Recipe of the Day: What to Cook in June 2013 - Ina's Zucchini Casserole. Put zucchini to work in this easy big-batch casserole, finished with a decadent coating of cheese and breadcrumbs before baking. Read more at: http://www.foodnetwork.com/recipes-and-cooking/recipe-of-the-day-what-to-cook-in-june-2013/pictures/page-10.html?soc=rotd_20130621_9065714=linkback
I am not a vegetable lover. That said, I do like to eat healthy. http://www.frugallivingmom.com/oven-roasted-green-beans I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.