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    Gina's Oatmeal Cookie Ice Cream Sandwiches #IceCreamSandwich #TheNeelys

  • Esmeralda Mollineau

    Gina's Oatmeal Cookie Ice Cream Sandwiches recipe from Patrick and Gina Neely via Food Network

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Whip up some homemade cake pops with this kit!


With a buttery shortbread crust and creamy layer of dulche de leche, Food Network Magazine's Dulce de Leche Cookie Bars studded with chocolate chips and pecans will become your new favorite pastry treat.

Crank out a big batch of cookies in less than an hour without even using your mixer with Food Network Magazine's Basic Coconut Macaroons.

Alex bakes her cornbread in a preheated 9-inch cast-iron skillet. Serve the classic cornbread with sweet, simple strawberry jam.

Spice up your kitchen with this 'Don't Be Afraid To Take Whisks' mug!

Rather than struggling to make perfect slices from one large pastry, serve individual tarts, like these Lemon Meringue Tartlets. The addition of orange juice and limoncello in the lemon custard seriously raises the bar for all future lemon tarts.

The combination of maple syrup and buttery walnuts deserves more credit. Make Food Network Magazine's Maple-Walnut Cheesecake with a walnut graham cracker crust and you'll agree.

Give bread pudding a summer twist with a sweet berry sauce and serve it with vanilla ice cream.

Jeff prepares these buttery Pretzel Hot Dog Buns the way you would prepare a soft pretzel: by rolling the dough out into logs, boiling them, then baking.

Always have an excuse to eat cookie dough with the 'YOLO, lick the bowl' mug. Available at the Food Network Store!

This Bourbon Praline Cake is topped with an irresistible crunchy praline layer.

Gina's rich and decadent Flourless Chocolate Cake is pure comfort food.

Ina's foolproof recipe for Cinnamon Baked Doughnuts makes baking doughnuts easy, plus they're healthier than the fried kind. With a baking time of only 17 minutes in the oven, they're coated with a cinnamon sugar topping. Serve these warm!

This moist, flavorful Hummingbird Cake is packed full of bananas, fresh pineapple and spices.

For Sunny Anderson's family, cocoa powder is the key ingredient for making a classic Red Velvet Cake.

These classic Simple Chocolate Chip Cookies are a go-to sweet treat, easy to whip and store--well, if they last!

Trisha Yearwood's Chocolate Pound Cake is the perfect recipe if you don't consider yourself a baker--it's that easy. Serve the dense cake with a scoop of vanilla ice cream.

Get your kids involved in Ree Drummond's Strawberry Shortcake Cake--her girls helped with each of the steps. Put parchment on your cake plate before icing so that you can make a mess when you're applying and just slide the parchment out when you're done.

Ina's vanilla and lemon-zest Birthday Sheet Cake will be your hardest-working birthday dessert. It comes together with just 15 minutes' prep time and is covered in an easy chocolate frosting.

Ina's Apple Turnovers have a surprise addition inside: dried cherries, nutmeg and a teaspon of orange zest.

Damaris Phillips spruces up the classic Madeleine Cookie by using safflower-infused butter.

Guy's S'more Pizza is perfect for kids and adults. He tops store-bought pizza dough with marshmallows, chocolate and graham crackers, then adds a touch of spice to liven it up.

Indulging in individual portions means you can enjoy this classic summer dessert of Individual Peach Cobblers--with a scoop of frozen yogurt too--for fewer calories.

Lime-flavored gelatin gives the tangy taste to this for-a-crowd Key Lime Cake. It's soaked in a Key lime juice glaze and topped with cream cheese frosting.