Seafood Pasta -Must make! -Totally Delicious! I did however make a garlic cream sauce to drizzle over. Yum! (heavy cream, garlic, salt, pepper... And I can't remember what else.. I sorta throw stuff together and regret. It writing it down..) @irmappeters
Triple-Citrus-Glazed Grilled Salmon : The Neelys lend a brightness to grilled salmon by brushing it with their triple-citrus glaze during and after grilling. Gina recommends using chicken stock in the citrus glaze to round out the flavors.
In this recipe for Grilled Pork with Arugula-and-Grape Salad, you use homemade balsamic vinaigrette two ways: a few tablespoons to marinate the pork chops and the rest to dress the arugula and grape salad.
Salmon Cakes with Honey Mustard Vinaigrette -- If you like salmon patties, these are really good! Well seasoned and easy to make. Full disclosure, I used what I had in some places. Canned salmon, Italian seasoned bread crumbs instead of panko, and only red wine vinegar in the dressing. Still great! Don't skip the vinaigrette; it really works well with the salmon. #Recipe #Salmon #Seafood
Mahi Mahi with Cauliflower : Mahi mahi is a firm, flavorful fish, also called dorado. In this recipe from Food Network Magazine, it's seared to lock in the flavor, then baked, and is served with cauliflower, almonds and raisins.