Visit site

Buttermilk Pork Chops with Corn Relish : Food Network

Pierce both sides of pork chops a few times with a paring knife so that they'll get fully coated with a buttermilk and brown sugar brine. You can cover and refrigerate at least 4 hours or make these the day before and let them sit overnight.
  • Dana Bellakra

    Sweet-and-Spicy Chicken and Steak Taco Bar Recipe by Food Network Kitchens

  • shulijo

    Recipe of the Day: DIY Taco Bar Marinate chicken and steak in a smoky mixture of chipotles and brown sugar, then grill them and serve with a buffet of classic taco toppings.

  • Sarah Chong

    Sweet and Spicy Chicken and steak taco bar

  • Adsson

    Grilled Main Dishes : Food Network