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    Recipe of the Day: DIY Taco Bar Marinate chicken and steak in a smoky mixture of chipotles and brown sugar, then grill them and serve with a buffet of classic taco toppings. #RecipeOfTheDay

    Mouthwatering Grilled Main Dishes : Food Network - FoodNetwork.com

    marinated salmon tacos

    Green Tacos photo

    Take your everyday pizza to the next delicious level with the help of the grill, which adds a smoky flavor to the crust and sweetens the vegetables. #RecipeOfTheDay #FNMag

    25-Minute Pork Tacos from #FNMag #RecipeOfTheDay

    Sweet and smoky Grilled Pineapple salsa with not only grilled pineapple but GRILLED red bell peppers, red onions AND jalapeno! sweet and smoky and possibly the best salsa E-V-E-R alone, with chips, tacos or on fish/chicken. #pineapple #salsa #pineapplesalsa #grill

    Slow Cooker Chicken Tacos - Chicken thighs are cooked in the slow cooker in a tomatillo and pasilla pepper mixture, then served up in tortillas for these Tomatillo Chicken Tacos.

    Serve up some street food at your next party with these delicious Steak Tacos with Chimichuri!

    Crispy Fish Tacos with Jalapeño Sauce by pinchofyum Lightly battered and fried fish served with a fresh, spicy homemade sauce! simple and delicious. #Tacos #Fish #Jalapeno

    Crispy Fish for spicy fish tacos – beer battered and served with cilantro, lime, and a homemade jalapeño sauce

    Filled with juicy roasted chicken, these Top-Rated Mini Chicken Tacos are fried until the tortillas are crunchy, then topped with cool crema and homemade salsa. #RecipeOfTheDay

    Tecate skirt steak tacos. As if you needed an excuse to drink more beer…

    Crispy Fish Tacos with Jalapeño Sauce - lightly battered and fried fish served with a fresh, spicy homemade sauce! simple and delicious. | pinchofyum.com

    Chipotle Shrimp Tacos

    Perfect for your next party or tailgate, this taco dip is lower in calories than the classic recipe but is still packed with satisfying Mexican flavors.

    Chicken Taco Salad. I make this all the time. My husband and I LOVE Mexican food! I typically use as many organic ingredients as possible even down to the black beans.

    Recipe of the Day: Take-to-School Taco Bar Send your little ones to school with deli meat inside soft tortillas, plus containers of traditional taco toppings like salsa, sour cream and lettuce, and let them assemble their own lunches before eating. #RecipeOfTheDay