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French Macaroons

2.5 hrs to make • Serves 36

Refrigerated

3 Egg whites, large

Baking & Spices

1 cup Almond flour
1 3/4 cups Confectioners' sugar
1/4 tsp Cream of tartar
1 Fillings, Assorted
2 drops Gel food coloring
1 Pinch Salt
1/4 cup Superfine sugar
1/2 tsp Vanilla

Bread & Baked Goods

1 Pastry bag with

Other

4 Baking sheets
Fine-mesh sieve
Oven with convection setting
3 Silicone baking mats
  • Kristin Breum

    How to make French Macaron's Food Network Magazine

  • Sarah Durham

    French Macaroons-Coral, light blue, white. I know for sure they sell these at Central Market along with a lot of other cute desserts.

  • Sue Micko

    French Macaroons : Basic Rules: 1) Use the convection setting on your oven; this helps dry out the cookies evenly so they won't crack. 2) Don't be heavy-handed with the food coloring; the delicate batter can handle only the smallest bit of liquid. 3) Follow the recipe's directions as closely as possible; measure ingredients carefully and don't overmix. 4) Weather is a factor, so don't save this project for a rainy day. via Food Network*

  • Anne Adlington

    Almond Raspberry

  • Ana T

    Variety of French Macaroon Flavors from the Food Network

  • Irene Levanza

    Get this all-star, easy-to-follow French Macaroons recipe from Food Network Magazine.

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macarons....pop! by Croissant & Parmesan, via Flickr

French Macaron Cookies 36 Pink SIlver by SplendidSweetShoppe, $72.00

i love the negative space and the simplicity of it as well as the fact that they are leaning up against the jar

Not sure if its worth all the trouble to make Macaroons. Everyone not making them thinks so...

#Whaaaat ---> "I don't really love macaroons but these look undeniably tempting" <--- bring her to us, we'll fix that. She didn't have the good ones. We'll show her the gold ;)