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#FNMag's French Macarons #GlutenFree #Macaron


Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp Recipe : Anne Burrell : Food Network -


Zucchini Parmesan Crisps

Zucchini Parmesan Crisps (baked), Recipe courtesy of Ellie Krieger. Ingredients: 2 medium zucchini (about 1 pound total), 1 tablespoon olive oil, 1/4 cup freshly grated Parmesan (3/4-ounce), 1/4 cup plain dry bread crumbs, 1/8 teaspoon salt, Freshly ground black pepper.


Chocolate Biscoff Macarons

Chocolate Biscoff Macarons from @Matty Chuah Novice Chef Blog {Jessica}

from i heart eating

Brownie Cookie

Brownie Cookies - brownies meet cookies in this recipe that's the best of both worlds!

Pumpkin Panna Cotta Tart with Gingersnap Macaroon Crust

from Martha Stewart

Easy French Macarons

Easy French Macarons-- Perfect for Beginners

Lavender French Macaron Recipe 1 ½ cups confectioner’s sugar, sifted 1 cup plus 2 Tablespoons almond meal, sifted 3 large eggs, room temperature ¼ teaspoon cream of tartar 6 Tablespoons granular sugar ½ teaspoon vanilla extract 1/16 teaspoon purple food color paste

from Like Mother, Like Daughter

Banana Cream Pie Cookies

Banana Cream Pie Cookies - These amazing cookies have the same great taste of banana cream pie in a chewy and delicious cookie!

from Sweet & Savory by Shinee

Lemon French Macarons

Lemon French Macarons- perfect spring-flavored confections with zesty lemon buttercream that you can make right at home with my new video tutorial!