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Blueberry-Lemon Pie with a Butter Crust

Lemon and blueberries get along just fine in this rustic but elegant pie.

Joanne Eats Well With Othersfrom Joanne Eats Well With Others

Mango White Chocolate Ganache Macarons

Get a taste of the tropics with these mango white chocolate ganache macarons! Their crisp almond shell gives way to a creamy, fruity decadent ganache filling.

Sweet & Savory by Shineefrom Sweet & Savory by Shinee

Lemon French Macarons

Lemon French Macarons- perfect spring-flavored confections with zesty lemon buttercream that you can make right at home with my new video tutorial!


Skillet Rosemary Chicken

Skillet Rosemary Chicken recipe from Food Network Kitchen via Food Network SWANK NOTE: Use skinless chicken breasts.


Flourless Chocolate Torte

Flourless Chocolate Torte from #FNMag #GlutenFree


Lavender-Honey : Food Network

Lavender-Honey : Tint the batter with 2 drops violet gel food coloring; flavor with almond or vanilla extract. For the filling, mix 3/4 cup mascarpone cheese, 2 tablespoons honey and 1 teaspoon ground dried lavender.

andcutefrom andcute

Perfect French Macarons in Pastel Blue with Milk Filling

Tips for making the perfect macarons, not the weird things that come out of the oven that were supposed to be macarons but just end up decorating your trash can.


Carrot Cheesecake

Carrot Cheesecake Recipe : Food Network Kitchen : Food Network -


French Macarons : Food Network

How to Make French Macaroons : Food Network -

Baking A Momentfrom Baking A Moment

Coffee Macarons with Nutella Filling

Coffee Macarons with Nutella Filling | Baking a Moment

Mom's Dishfrom Mom's Dish

Coffee Macarons

Coffee Macarons Recipe Recipe


Double Chocolate and Espresso Cookies

Double Chocolate and Espresso Cookies Recipe : Giada De Laurentiis : Food Network -

Best Friends For Frostingfrom Best Friends For Frosting



Paperblogfrom Paperblog

Hearty Macaroons

MACARONS..Now whether or not I should class macarons as French foods is questionable. Some historians believe they came to France via Italian monks in the 15th century. So are they Italian, are they French? Who knows? Either way, they don't taste good anywhere but France.

Lavender French Macaron Recipe 1 ½ cups confectioner’s sugar, sifted 1 cup plus 2 Tablespoons almond meal, sifted 3 large eggs, room temperature ¼ teaspoon cream of tartar 6 Tablespoons granular sugar ½ teaspoon vanilla extract 1/16 teaspoon purple food color paste