Lavender-Honey : Tint the batter with 2 drops violet gel food coloring; flavor with almond or vanilla extract. For the filling, mix 3/4 cup mascarpone cheese, 2 tablespoons honey and 1 teaspoon ground dried lavender.
MACARONS..Now whether or not I should class macarons as French foods is questionable. Some historians believe they came to France via Italian monks in the 15th century. So are they Italian, are they French? Who knows? Either way, they don't taste good anywhere but France.
Lavender French Macaron Recipe 1 ½ cups confectioner’s sugar, sifted 1 cup plus 2 Tablespoons almond meal, sifted 3 large eggs, room temperature ¼ teaspoon cream of tartar 6 Tablespoons granular sugar ½ teaspoon vanilla extract 1/16 teaspoon purple food color paste