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French Macaroons

2.5 hrs to make • Serves 36

Refrigerated

3 Egg whites, large

Baking & Spices

1 cup Almond flour
1 3/4 cups Confectioners' sugar
1/4 tsp Cream of tartar
1 Fillings, Assorted
2 drops Gel food coloring
1 Pinch Salt
1/4 cup Superfine sugar
1/2 tsp Vanilla

Bread & Baked Goods

1 Pastry bag with

Other

4 Baking sheets
Fine-mesh sieve
Oven with convection setting
3 Silicone baking mats
  • Gail Galatz

    French Macaroons recipe from Food Network Magazine.

  • Kristin Breum

    How to make French Macaron's Food Network Magazine

  • Crazy For

    French Macaroons : Basic Rules: 1) Use the convection setting on your oven; this helps dry out the cookies evenly so they won't crack. 2) Don't be heavy-handed with the food coloring; the delicate batter can handle only the smallest bit of liquid. 3) Follow the recipe's directions as closely as possible; measure ingredients carefully and don't overmix. 4) Weather is a factor, so don't save this project for a rainy day. via Food Network

  • Anne Adlington

    Almond Raspberry

  • Ana T

    Variety of French Macaroon Flavors from the Food Network

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i love the negative space and the simplicity of it as well as the fact that they are leaning up against the jar

Not sure if its worth all the trouble to make Macaroons. Everyone not making them thinks so...

Do these look delicious or what? French Macarons 24 Assorted French Macaron by Janjoupatisserie, $35.00

#Whaaaat ---> "I don't really love macaroons but these look undeniably tempting" <--- bring her to us, we'll fix that. She didn't have the good ones. We'll show her the gold ;)

Whoopie Pie! Victoria Pearcy this is for you!