Fish and Chips | How A Genius Makes An Egg Sandwich| Chocolate Egg Cream YUUUUUUUM; made these chips (perfect fries) and found that if you bake-freeze-fry them its just as good as frying-freezing-frying!
You don’t need to eat out to experience a fabulous fish fry. This quick-and-easy pan-fried catfish is so simple, and ready in 25 minutes. The Bisquick-cornmeal crust stays extra crispy while the fish is flaky and moist. Just add homemade or store-bought coleslaw and oven fries!