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Strawberry Rhubarb Crisp

1.5 hrs to make • Serves 6


1 1/2 tsp Orange, zest
4 cups Rhubarb, fresh
4 cups Strawberries, fresh

Baking & Spices

1 cup All-purpose flour
1/2 cup Brown sugar, light lightly packed
1 tbsp Cornstarch
1 1/4 cups Granulated sugar
1/2 tsp Kosher salt


1/2 cup Orange juice, freshly squeezed


12 tbsp Butter, unsalted


1 Vanilla ice cream


1 cup Quick-cooking (not instant) oatmeal, such as mccann's
Food Network
Food Network • 39 weeks ago

Ina's Strawberry Rhubarb Crisp from Food Network Magazine #FNMag #StrawberryRhubarb #Dessert