Spicy Steamed Mussels #FoilPacket #GrillingCentral

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Italian Mussels & Pasta This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!

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Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth

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Mussels in Basil Cream Sauce Servings: 3 • Serving Size: 14 mussels • Old Points: 9 pts • Points+: 9 pts Calories: 370.6 • Fat: 24.0 g • Protein: 20.6 g • Carb: 11.7 g • Fiber: 0.4 g • Sugar: 2.1 g Sodium: 973.1 mg

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Pioneer Woman's Dr. Pepper Spicy Pulled Pork. Made this in the crock pot (7.5 hours on low with a 4.4 lb roast) this weekend. I've made it in the oven, too, and this is much easier. It's great and makes 16 servings awesome for tacos and sandwiches. We freeze our leftovers with a little of the juice. Yummy (and spicy)!

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Barefoot Contessa Montauk Seafood Salad. I love her show and the food she makes look so easy. I also want her flour jar.

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my idea of heaven...mussells in a spicy red sauce

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10 Easy Foil Packet Meals for the Family | Home.Made.Interest.

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50 Things to grill in foil packets...I can't wait to try some of these!

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Recipe: Arroz de Marisco | Portuguese Seafood Rice

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New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood—scallops, clams and mahi-mahi would also work well [click for recipe]

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Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil ~ Fabulous!

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Butternut Squash Soup with Fontina Cheese Crostini Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

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Craving a little seafood? Here's a flavorful and versatile fish recipe. Flounder, tilapia, mahi mahi, salmon, flounder, cod…this recipe can handle 'em all!

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