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Bobby's Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

from Kalyn's Kitchen®

Grilled Fish with Garlic, Basil, and Lemon (Low-Carb, Gluten-Free, Paleo)

Kalyns Kitchen®: Recipe for Grilled Fish with Garlic, Basil, and Lemon (Halibut, Tilapia, or Mahi Mahi)

Lobster rolls from Albright / Effortless Chic

from Gimme Some Oven

Cilantro Lime Baked Shrimp

Cilantro Lime Baked Shrimp |


Brown Sugar Baked Peaches ~a Health{ier} Treat

Brown Sugar Baked Peaches. Better than doughnuts --- Windsor Dessert.. Cant wait for Ontario Peaches

from foodiecrush

The Simplest Alaskan King Crab Legs and a Valentine's Dinner Round-Up

The secret trick to making the best steamed crab legs is your microwave! | #crab #seafood #recipe

from Women's Health

10 Healthy Dinner Recipes

Mahi Mahi Tacos, Delicious and Healthy1 mango, peeled, pitted, and cubed 1 avocado, pitted, peeled, and cubed 1/2 red onion, finely chopped Juice of 1 lime, plus wedges for garnish chopped fresh cilantro salt and black pepper canola oil 2 large mahimahi fillets (1 1/2 lb total) 1 tbsp blackening spice 8 corn tortillas 2 cups finely shredded red cabbage

Grilled cheese tomato and pesto sandwich


Lobster Mac and Cheese

Lobster Mac Cheese. Not an everyday meal, but there may be a special occasion soon enough. Use shrimp instead.

Bobby Flay's barbecued mahi-mahi with yellow pepper-cilantro pesto ~ so going to make this when we go to Maui next winter. Made this year; definitely needs the pesto topping.