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Bobby Flay's Grilled Mahi Mahi with Cilantro Gremolata Recipe

Grilled Mahi Mahi with Peach and Pink Grapefruit Salsa- Mahi-Mahi, the fish so nice they named it twice. I love mahi, it reminds me of Hawaii, which is where I first tried this amazing fish. It’s something I like to cook as often as I can. There’s so much you can do with it. My favourite thing is to grill it and pop fruit salsa over top of it. It’s a simple and classic. Which is the perfect way to cook and serve fish. Get the recipe at kissmysmoke.com

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